In the May/June 2003 Print Edition

TASTE OF TRAVEL
Special issue

54

Plan your own trip to bountiful with our smorgasbord of great places to eat, from Texas to Thailand. Plus: Must-visit markets, ultimate meals in 20 cities, and a refreshing toast to local drinks.

DEPARTMENTS

15

Smart Traveler
The lowdown on Europe's low-cost airlines • Trip anecdotes from Israel and other geo-political hotspots • Digital photography tips • Washington wine-country map • Gourmet inns • A-List travel deals.

34

On the Road
Follow the tree-shaded back roads to find an older, rural Florida far from the Mouse and so-hip SoBe. By Andrew Nelson

40

Real Travel
Jet lagged? Don’t fight it—and gain some heightened, if unusual, first impressions of your destination. By Daisann Mclane

42

TravelWatch
Keeping local Mayans in the picture • Mapping Massachusetts over-development • On travel in times of turmoil • Best Practices: Poland’s rural B&Bs. By Jonathan B. Tourtellot

46

48 Hours
Vermont’s biggest city (and Ben & Jerry’s birthplace), lakeside Burlington still boasts small-town benefits. By John Rosenthal

52

Michael Hawley’s Bhutan
Place of a Lifetime: A digital pioneer finds his paradise on Earth in a famously isolated country that resisted television until 1999.

109

Trips
The fabled Silk Road city of Samarkand, Uzbekistan, still welcomes the world but keeps its nomadic heart • Shacking up in Clarksdale, Mississippi • High style in rustic Georgian Bay, Ontario • Just Back: Oía, Greece.